Quality checkpoints: Recommendations

Define which steps should be checked before proceeding to the next one in order to ensure result quality without wasting resources. Find the balance that works in your facility to maximize the output quality while keeping it manageable (timewise and cost-wise).

Implement check points at strategic places so that they are most effective at monitoring quality in order to achieve rigorous and reproducible results.

The following checkpoints are especially important. At the stages, the process should be checked (by the core facility or PI or another scientist, depending on the discussed responsibility distribution) and can only proceed if it passes quality control.

Fruits	Fats
Orange	Butter
Pear	Pie
Apple	Ice cream